Ingredients: 3 tablespoons coconut oil 1 thinly sliced onion 1 teaspoon salt 32-oz-diced tomatoes 15 oz coconut milk Procedure: In a large saucepan over medium heat, add coconut oil Add the onion and 1/2 teaspoon salt. Cook over medium-low heat, stirring occasionally, until the onion is very tender, about 10 minutes. Stir in the diced … Continued
Ingredients: For the caramel: 1/3 cup sugar For the custard: 5 eggs 3 cups coconut milk 1/2 cup sugar 1/2 cup coconut flakes Procedure: For the caramel: Heat 1/3 cup of sugar with in a small pan on medium heat until the sugar starts to become amber in color then remove from the heat. For … Continued
Ingredients: 1/3 cup butter, softened 3/4 cup sugar 2 eggs 17 ounces condensed milk 3/4 cup flour 2 cups desiccated coconut Procedure: In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuously. Add condensed milk … Continued
Ingredients: 1 and a half cups coconut milk 1 banana 1 and a half cups sliced pineapple Procedure: Combine all Ingredients in a powerful blender Blend for 1 minute or until smooth
Chicken Ingredients: 1 kg/2.2 lbs Chicken breast fillets - cut each fillet to 4 big chunks 1 medium Lemon - squeeze out juice 1 teaspoon Salt 1/4 teaspoon Pepper 1/4 cup Vegetable oil, or as needed Procedure: Marinade chicken in lemon juice, salt and pepper. Cover and keep chilled for 30 minutes Place a skillet … Continued
Using state of the art and proprietary and filtration technology, our expeller-press process, our Organic Virgin Coconut Oil provides only the freshest and highest quality.